Itis a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods
Xanthan gum range is extensive. It includes regular and transparent grades, available in powdered or granulated form. Xanthan gum is known for its thickening and stabilizing properties. Thanks to its unique rheological properties, xanthan gum is commonly used in many food and specialty industrial application.