Dextrose Anhydrous I.P., a high immaculateness item with dampness beneath 1 percent, it discovers applications really taking shape of exceptional nourishment arrangements and is the best sweetener for water-delicate frameworks, for example, chocolate. It is solidified D-glucose mixes. It has no water particle in its concoction structure and is a monosaccharide, a less difficult sugar than the fructose genuine sweetener. It is additionally alluded to as powdered dextrose. Properties of Dextrose Anhydrous I.P.: Anhydrous Dextrose is a basic sugar that is specifically retained in the blood. It has a glycemic record of 100%. It is a lackluster, scentless white powder that is less sweet than genuine sweetener; solvent in water and incompletely dissolvable in drink.