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Skimmed Milk Powder

Skimmed Milk Powder

150.00 - 500.00 INR

Product Details:

  • Usage Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture.
  • Shelf Life 3 Years
  • Grade Technical Grade
  • Density 0.44 to 0.88 g/cm3. Gram per cubic meter (g/m3)
  • Poisonous NO
  • Physical Form Powder
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Skimmed Milk Powder Price And Quantity

  • 25 kgs Kilograms
  • 150.00 - 500.00 INR

Skimmed Milk Powder Product Specifications

  • NO
  • Powder
  • Technical Grade
  • 0.44 to 0.88 g/cm3. Gram per cubic meter (g/m3)
  • Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture.
  • 3 Years

Skimmed Milk Powder Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 1000 Kilograms Per Week
  • 5-10 Days
  • Carton Box and Dram
  • All India

Product Description

Skimmed milk powder is made by spray drying of fresh pasteurized skimmed milk. It is light, healthy and 99% fat free. The light cream color, lump free milk powder has a pleasant flavor and is clean in taste. Collected from various hygienic dairy farms, Param skimmed milk powder is ideal for those individuals who want to include health in their daily diets and keep away from diseases. It is highly preferred as it completes the balanced diet chart of an individual without involving any unnecessary fats. The milk protein content is usually 34% and above. However, Param ensures that the protein content in its Skimmed Milk Powder is not less than 36 %.  

Application

  • Skimmed powder milk can be kept handy if you stay far from the market place or if you do not have access to liquid milk
  • It works best for cakes, milk shakes, biscuits, muffins, waffles etc.
  • It works well to prepare curd

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