Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein PROTEIN, which has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated form .it contains permissible preservative.It has many pharmaceutical, nutraceutical applications in syrup and powder. the high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by athletes , the elderly , or many other consumers that need certain special requirements in their diets.