Promotes mental vigor, muscle coordination, and calm emotions. May also be of use in a minority of patients with hepatic encephalopathy and in some with phenylketonuria. L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair.
1.1 - 0.1 g/cm Gram per millilitre (g/mL)
117.151 g/mol Grams (g)
Valine (symbol Val or V) is an amino acid that is used in the biosynthesis of proteins. It contains an α-amino (which is in the protonated −NH3+ form under biological conditions), an carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes.